30 min
Pad Thai Kit
€19.90
แกงเขียวหวาน · Kaeng khiao wan
Thai Green Curry Kit
The Thai curry everyone loves: green curry paste, makrut lime leaves and galangal, fresh and fragrant.
Hot 35 min 4 servings Easy
€19.90that's €4.98 per serving
1
- Pickup-point delivery, free in France from €39
- Sourced in Thailand
- Keeps for 12 months in the cupboard
- Step-by-step video recipe
Green from the fresh chillies that give it its name, creamy and fiery at the same time: green curry is the dish you'll find on every menu in Thailand, and the one that rarely tastes right at home without the real aromatics.
With our makrut lime leaves and galangal, it finally tastes like the real thing.
In the box
- Green curry paste (shrimp-free)
- Dried makrut lime leaves
- Dried galangal slices
- Palm sugar
- Recipe card and QR code to the video
From the supermarket
- 2 cans of coconut milk (400 ml)
- 500 g chicken or tofu
- 1 aubergine or courgette
- Thai basil (or regular basil)
- Fish sauce
- Jasmine rice
The recipe at a glance
How to cook it
- 1
"Crack" the coconut cream in a pan until the oil starts to separate.
- 2
Fry the green curry paste for 2 minutes, until your kitchen smells amazing.
- 3
Add the chicken, the rest of the coconut milk, the galangal and the lime leaves.
- 4
Simmer with the vegetables, then season with palm sugar and fish sauce.
- 5
Take off the heat, stir in a handful of basil and serve with jasmine rice.
Exact quantities and the step-by-step video are in the box.
