35 min
Thai Green Curry Kit
€19.90
ผัดไทย · Phat thai
Pad Thai Kit
Thailand's most famous dish: stir-fried rice noodles, tamarind, palm sugar and roasted peanuts.
Medium 30 min 4 servings Easy
€19.90that's €4.98 per serving
1
- Pickup-point delivery, free in France from €39
- Sourced in Thailand
- Keeps for 12 months in the cupboard
- Step-by-step video recipe
Pad thai is the smell of Bangkok after dark, when woks fire up on every street corner. It's all about balance: the sourness of tamarind, the caramel sweetness of palm sugar and the crunch of roasted peanuts.
Everything you can't find at the supermarket is in the box. You just pick up the noodles, eggs and prawns: the shopping list is on the recipe card.
In the box
- Tamarind paste
- Palm sugar
- Sweet preserved radish (chai po)
- Roasted peanuts
- Ground dried chilli, add to taste
- Recipe card and QR code to the video
From the supermarket
- 200 g flat rice noodles
- 300 g prawns or chicken (or firm tofu)
- 2 eggs
- A handful of bean sprouts
- A few spring onions
- 1 lime
- Fish sauce
The recipe at a glance
How to cook it
- 1
Soak the noodles in warm water for 20 minutes.
- 2
Stir the tamarind and palm sugar into the fish sauce: that's your pad thai sauce.
- 3
Sear the prawns in a hot wok, push them to one side and scramble the eggs.
- 4
Add the noodles, the sauce and the preserved radish. Let everything caramelise.
- 5
Finish with bean sprouts, spring onion, peanuts and a squeeze of lime.
Exact quantities and the step-by-step video are in the box.
