30 min
Pad Thai Kit
€19.90
ปอเปี๊ยะทอด · Po pia thot
Thai Spring Rolls Kit
The crispy rolls sold at every Thai market, filled with glass noodles and wood ear mushrooms, with sweet and sour dipping sauce.
Mild 45 min 4 servings Medium
€19.90that's €4.98 per serving
1
- Pickup-point delivery, free in France from €39
- Sourced in Thailand
- Keeps for 12 months in the cupboard
- Step-by-step video recipe
The ones you eat standing up at the market, still piping hot, dunked in a sweet and sour sauce with just enough kick. Around 16 rolls per box: perfect for drinks or as a starter to a Thai meal.
In the box
- Rice paper wrappers
- Mung bean glass noodles
- Dried wood ear mushrooms
- Sweet and sour sauce mix (chilli, garlic, sugar)
- Thai white pepper
- Recipe card and QR code to the video
From the supermarket
- 2 carrots
- A quarter of a white cabbage
- 250 g minced pork or tofu
- 1 egg
- Rice vinegar or white vinegar
- Oil for frying
The recipe at a glance
How to cook it
- 1
Soak the glass noodles and mushrooms for 10 minutes.
- 2
Stir-fry the filling: pork, carrot, cabbage, noodles, mushrooms and white pepper.
- 3
Make the sauce: the mix from the kit, vinegar and a splash of water, simmered for 5 minutes.
- 4
Roll tightly in the wrappers and seal with a little beaten egg.
- 5
Fry until golden and serve straight away.
Exact quantities and the step-by-step video are in the box.
