30 min
Pad Thai Kit
€19.90
ข้าวซอย · Khao soi
Khao Soi Kit
Northern Thailand's curry noodle soup, topped with crispy noodles. Chiang Mai's hidden treasure.
Hot 50 min 4 servings A bit more effort
€19.90that's €4.98 per serving
1
- Pickup-point delivery, free in France from €39
- Sourced in Thailand
- Keeps for 12 months in the cupboard
- Step-by-step video recipe
Go to Chiang Mai and it's the first dish everyone tells you to try. A creamy yellow curry soup with soft noodles underneath and crispy ones on top. We found it there, and we've never looked back.
In the box
- Khao soi curry paste (shrimp-free)
- Toasted spice blend (coriander, turmeric, black cardamom)
- Crispy fried shallots
- Palm sugar
- Recipe card and QR code to the video
From the supermarket
- 4 chicken thighs
- 2 cans of coconut milk (400 ml)
- 300 g egg noodles
- 2 shallots
- 2 limes
- Fish sauce
The recipe at a glance
How to cook it
- 1
Fry the curry paste and spices in coconut cream.
- 2
Add the chicken, coconut milk and 500 ml of water. Simmer for 30 minutes.
- 3
Deep-fry a small handful of noodles until crisp.
- 4
Cook the rest of the noodles, divide between bowls and ladle over the curry.
- 5
Top with crispy noodles, shallots and a wedge of lime.
Exact quantities and the step-by-step video are in the box.
