30 min
Pad Thai Kit
€19.90
ข้าวเหนียวมะม่วง · Khao niao mamuang
Mango Sticky Rice Kit
Thailand's star dessert: sticky rice in coconut milk, ripe mango and crunchy toasted mung beans.
Mild 45 min + soaking 4 servings Easy
€19.90that's €4.98 per serving
1
- Pickup-point delivery, free in France from €39
- Sourced in Thailand
- Keeps for 12 months in the cupboard
- Step-by-step video recipe
The dessert you buy from a street cart, wrapped in a banana leaf, and eat on a bench watching the scooters go by. Sweet, salty, creamy and fresh, all at once.
In the box
- Palm sugar
- Dried pandan leaves
- Crunchy toasted mung beans
- Thai sea salt
- Recipe card and QR code to the video
From the supermarket
- 300 g glutinous (sticky) rice
- 2 very ripe mangoes
- 1 can of coconut milk (400 ml)
The recipe at a glance
How to cook it
- 1
Soak the sticky rice for at least 4 hours (ideally overnight).
- 2
Steam it for 25 minutes.
- 3
Warm the coconut milk with the palm sugar, pandan and a pinch of salt.
- 4
Pour two thirds over the hot rice and let it soak in for 15 minutes.
- 5
Serve with sliced mango, the rest of the sauce and the crunchy mung beans.
Exact quantities and the step-by-step video are in the box.
