30 min
Pad Thai Kit
€19.90
ผัดกะเพรา · Phat kaphrao
Pad Kra Pao Kit
Thailand's everyday favourite: meat stir-fried with holy basil and chillies, rice and a crispy fried egg.
Very hot 20 min 4 servings Easy
€19.90that's €4.98 per serving
1
- Pickup-point delivery, free in France from €39
- Sourced in Thailand
- Keeps for 12 months in the cupboard
- Step-by-step video recipe
Ask any Thai what they eat when they can't decide, and the answer is pad kra pao. Quick, spicy, fragrant with holy basil, with a fried egg running into the rice. Everyday Thai cooking, in 20 minutes.
In the box
- Kra pao mix (bird's eye chillies, garlic, pepper)
- Dried holy basil
- Palm sugar
- Recipe card and QR code to the video
From the supermarket
- 500 g minced chicken or pork
- 4 eggs
- 150 g green beans
- Oyster sauce
- Soy sauce
- Jasmine rice
The recipe at a glance
How to cook it
- 1
Soak the holy basil in a little warm water for 5 minutes.
- 2
Fry the kra pao mix over a high heat for a few seconds.
- 3
Add the meat, green beans, sauces and palm sugar.
- 4
Off the heat, add the basil. Fry the eggs until the edges are crispy.
- 5
Serve over rice with the egg on top. The most eaten plate in Thailand.
Exact quantities and the step-by-step video are in the box.
