30 min
Pad Thai Kit
€19.90
แพนง · Phanaeng
Panang Curry Kit
A thicker, richer red curry with peanuts and makrut lime leaves.
Hot 30 min 4 servings Easy
€19.90that's €4.98 per serving
1
- Pickup-point delivery, free in France from €39
- Sourced in Thailand
- Keeps for 12 months in the cupboard
- Step-by-step video recipe
Panang is the curry for people who love a proper sauce: less liquid, more flavour, clinging to the meat and the rice. Lime leaves shredded at the last minute give it that unmistakable perfume.
In the box
- Panang curry paste (shrimp-free)
- Dried makrut lime leaves
- Roasted peanuts
- Palm sugar
- Recipe card and QR code to the video
From the supermarket
- 500 g beef or chicken
- 1 can of coconut milk (400 ml)
- 1 red pepper
- Thai basil
- Fish sauce
- Jasmine rice
The recipe at a glance
How to cook it
- 1
Reduce a little coconut cream, then fry the curry paste in it.
- 2
Add the thinly sliced meat, then the rest of the coconut milk.
- 3
Let it reduce to a thick, glossy sauce.
- 4
Season with palm sugar, fish sauce and finely shredded lime leaves.
- 5
Top with peanuts and basil.
Exact quantities and the step-by-step video are in the box.
