30 min
Pad Thai Kit
€19.90
ต้มข่าไก่ · Tom kha kai
Tom Kha Gai Kit
Thai coconut chicken soup with galangal: silky, zesty and soothing.
Medium 30 min 4 servings Easy
€19.90that's €4.98 per serving
1
- Pickup-point delivery, free in France from €39
- Sourced in Thailand
- Keeps for 12 months in the cupboard
- Step-by-step video recipe
"Kha" means galangal: the root that gives this soup its peppery, citrusy perfume. Coconut milk softens it, lime lifts it. The kind of soup you finish by scraping the bowl.
In the box
- Dried galangal slices
- Dried lemongrass
- Dried makrut lime leaves
- Dried chillies
- Recipe card and QR code to the video
From the supermarket
- 400 g chicken breast
- 2 cans of coconut milk (400 ml)
- 200 g mushrooms
- 2 limes
- Fresh coriander
- Fish sauce
The recipe at a glance
How to cook it
- 1
Warm the coconut milk with the same amount of water, the galangal, lemongrass and lime leaves.
- 2
Let it infuse for 10 minutes at a gentle simmer.
- 3
Add the sliced chicken and the mushrooms for 8 minutes.
- 4
Season off the heat: lime juice, fish sauce and chilli to taste.
- 5
Serve topped with coriander.
Exact quantities and the step-by-step video are in the box.
