30 min
Pad Thai Kit
€19.90
ต้มยำกุ้ง · Tom yam kung
Tom Yum Soup Kit
Thailand's iconic hot and sour soup: lemongrass, galangal, makrut lime leaves and roasted chillies.
Very hot 25 min 4 servings Easy
€19.90that's €4.98 per serving
1
- Pickup-point delivery, free in France from €39
- Sourced in Thailand
- Keeps for 12 months in the cupboard
- Step-by-step video recipe
One spoonful and you're in Bangkok: sour, spicy and fragrant, tom yum wakes everything up. The secret is the infusion of three aromatics that are almost impossible to find fresh in Europe: lemongrass, galangal and makrut lime leaves. They're all in the box.
In the box
- Dried lemongrass
- Dried galangal slices
- Dried makrut lime leaves
- Roasted dried chillies
- Recipe card and QR code to the video
From the supermarket
- 400 g prawns
- 200 g mushrooms (oyster mushrooms if you can)
- A punnet of cherry tomatoes
- 3 limes
- Fresh coriander
- Fish sauce
The recipe at a glance
How to cook it
- 1
Bring 1.2 litres of water to the boil with the lemongrass, galangal and lime leaves.
- 2
Let it infuse for 10 minutes: the broth should smell of Thailand.
- 3
Add the mushrooms and tomatoes, then the prawns for 2 minutes.
- 4
Off the heat: lime juice, fish sauce and roasted chillies to taste.
- 5
Taste it: sour, salty, hot. Add coriander and you're done.
Exact quantities and the step-by-step video are in the box.
